| 雞粟羮 |
Chicken and Sweetcorn Soup |
|
| 椒鹽排骨 |
Spare Ribs with Salt and Chilli Pepper |
| 香脆炸春卷 |
Crispy Spring Rolls (Cantonese Style) |
| 海草 |
Deep Fried Crispy Seaweed |
|
| 沙爹炒雞片 |
Stir Fried Chicken in Satay Sauce |
| 古老肉 |
Sweet and Sour Pork |
| 蛋炒飯 |
Egg Fried Rice |
|
| For 3 Persons or more, As above plus |
| 豉椒牛肉 |
Stir Fried Beef with Green Pepper in Black Bean Sauce |
| |
| For 4 Persons or more, As above plus |
| 蒜茸炒什菜 |
Stir Fried Mixed Veggietables in Garlic Sauce |
| |
| For 5 Persons or more, As above plus |
| 四川肉片 |
Stir Fried Pork in Szechuan Sauce |
| |
| For 6 Persons or more, As above plus |
| 官保蝦球 |
Stir Fried King Prawns Kung Po Style |
