| 冲油餅 |
Spring Onion Pancakes |
| 加喱牛肉角 |
Crispy Curry Beef Samosas |
| 海草 |
Deep Fried Crispy Seaweed |
| 燒賣 |
Siu Mei (Steamed Pork and Prawn Dumplings) |
| 蝦交 |
Har Gau (Prawn Dumpling) |
| 鮮炸紙包蝦 |
Che Pow Har (Deep Fried Prawn in Rice Paper) |
|
| 香酥鴨 |
Peking Aromatic Crispy Duck |
| |
served with Pancakes, Cucumber, Spring Onion & Hoi Sin sauce |
|
| 铁板中式牛抑 |
Sizzling Fillet Steak Cantonese Style |
| 雙冬雞片 |
Fried Sliced Chicken with Chinese Mushrooms and Bamboo
Shoots |
| 楊州炒飯 |
Young Chow Fried Rice |
| |
| |
|
| For 3 Persons or more, As above plus |
| 腰果炒什菜 |
Stir Fried Mixed Veggietables with Cashew Nuts |
| |
| For 4 Persons or more, As above plus |
| 豉椒叉鴨 |
Fried Sliced Duck and Char Siu with Green Peppers in Black Bean sauce |
| |
| For 5 Persons or more, As above plus |
| 薑冲羊肉 |
Stir Fried Lamb with Ginger and Spring Onion |
| |
| For 6 Persons or more, As above plus |
| 蒜茸醬汁蝦 |
Stir Fried King Prawns with Garlic and Coriander |
