| 京都酸辣羮 |
Peking Hot and Sour Soup |
|
| 蝦多士 |
Prawn Meat on Toast with Sesame Seeds |
| 海草 |
Deep Fried Crispy Seaweed |
| 冲油餅 |
Spring Onion Pancakes |
| 京都排骨 |
Spare Ribs is Peking Sauce |
| 燒賣 |
Siu Mai |
| 香脆炸春卷 |
Crispy Spring Rolls (Cantonese Style) |
|
| 香酥鴨 |
Peking Aromatic Crispy Duck |
| |
served with Pancakes, Cucumber, Spring Onion & Hoi Sin sauce |
|
| 干炒牛抑絲 |
Crispy Shredded Beef with Chilli and Garlic |
| 官保炒雞片 |
Stir Fried Chicken Kung Po Style |
| 楊州炒飯 |
Young Chow Fried Rice |
| |
|
| For 3 Persons or more, As above plus |
| 豉椒蝦球 |
King Prawns with Green Peppers and Black Bean Sauce |
| |
| For 4 Persons or more, As above plus |
| 京汁四宝蔬 |
Stir Fried Mixed Vegetables in Satay Sauce |
| |
| For 5 Persons or more, As above plus |
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