| 海草 |
Deep Fried Crispy Seaweed |
|
| 蝦多士 |
Prawn Meat on Toast with Sesame Seeds |
|
| 沙爹串燒雞 |
Skewed Chicken in Satay Sauce |
|
| 沙律明蝦角 |
Deep Fried Prawn Balls with Mayonnaise |
|
| 紅燒排骨 |
Spare Ribs in Barbeque Sauce |
|
| 黑椒牛抑卷 |
Fillet Steak Rolls in Black Pepper Sauce |
|
|
|
| 蒜茸蒸帶子 |
Steamed Scallop in Garlic |
|
|
|
| 香酥鴨 |
Peking Aromatic Crispy Duck |
|
| |
served with Pancakes, Cucumber, Spring Onion & Hoi Sin sauce |
|
|
|
| 铁板沙爹牛抑 |
Sizzling Fillet Steak in Satay Sauce |
|
| 腰果蝦球 |
Fried King Prawn with Cashew Nuts |
|
| 楊州炒飯 |
Young Chow Fried Rice |
|
| |
|
|
| For 3 Persons or more, As above plus |
|
| 京冲燒羊肉 |
Stir Fried Lamb with Chinese Spring Onion |
|
| |
|
| For 4 Persons or more, As above plus |
|
| 梅子鴨片 |
Fried Sliced Duck with Plum Sauce |
|
| |
|
| For 5 Persons or more, As above plus |
|
| 蒜茸荷豆西蘭花 |
Stir Fried Broccoli and Mange Tout in Garlic Sauce |
|
| |
|
| For 6 Persons or more, As above plus |
|
| 清蒸鱸魚 |
Steamed Fresh Sea Bass with Spring Onion |
|
