| 海草 |
Deep Fried Crispy Seaweed |
| 蝦多士 |
Prawn Meat on Toast with Sesame Seeds |
| 子包蝦 |
Deep Fried Prawns in Rice Paper |
| 沙律明蝦角 |
Deep Fried Prawn Balls with Mayonnaise |
| 干燒青好卷 |
Szechuan Mussel Rolls |
| 炸蚧蚶 |
Deep Fried Crab Claws |
|
| 炒海皇崧 |
Seafood with Lettuce Wraps with Hoi Sin Sauce |
|
| 香酥鴨 |
Peking Aromatic Crispy Duck |
| |
served with Pancakes, Cucumber, Spring Onion & Hoi Sin sauce |
|
| 豉椒炒鮮魷 |
Fried Squid with Green Pepper and Black Bean Sauce |
| 蜜桃蝦球 |
Stir Fried King Prawn & Honey Peach |
| 泰式海鮮炒飯 |
Thai Style Seafood Fried Rice |
| |
| |
| For 3 Persons or more, As above plus |
| 蚧肉鮮菰 |
Crab Meat with Straw Mushrooms |
| |
| For 3 Persons or more, As above plus |
| 百花鴨片 |
Deep Fried Duck stuffed with Prawn Meat in Mushroom Sauce |
| |
| For 4 Persons or more, As above plus |
| 時菜帶子 |
Fried Scallop with Seasonal Veggietables |
| |
| For 5 Persons or more, As above plus |
| 四川肉片 |
Stir Fried Pork in Szechuan Sauce |
| |
| For 6 Persons or more, As above plus |
| 無骨鱸鱼 |
Fillet Steak with Fried de-boned Sea Bas Schezuan Style |
