Ming Dynasty - Main Course

海鮮類	Seafood Dishes
薑冲焗龍蝦	Baked Lobster with Ginger and Spring Onion	£Seasonal
薑冲焗龍蝦	Requires 2 Day Notice	£Seasonal
芝士焗龍蝦	Baked Lobster in Cheese Sauce	£Seasonal
芝士焗龍蝦	Requires 2 Day Notice	£Seasonal
豉汁焗龍蝦	Baked Lobster in Black Bean Sauce	£Seasonal
豉汁焗龍蝦	Requires 2 Day Notice	£Seasonal
清蒸鱸魚	Steamed Fresh Sea Bass with Spring Onion	£28.00
無骨鱸鱼	Fillet Steak with Fried de-boned Sea Bass Schezuan Style	£29.00
油泡三鮮	Sautéed Assorted Seafood	£12.00
油泡帶子	Sautéed Fresh Scallops	£11.50
時菜帶子	Fried Scallop with Seasonal Veggietables	£11.50
豉椒炒鮮魷	Fried Squid with Green Pepper and Black Bean Sauce	£8.50
薑冲炒鮮魷	Fried Squid with Ginger and Spring Onion	£8.50
五抑鱼塊	Fish Fillet in Sweet and Sour Sauce	£8.50
蒜茸汁鱼塊	Fried Fish Fillet in Spicy Garlic Sauce	£8.50
豉汁鱼塊	Deep Fried Fish Fillet in Green Pepper and Black Bean Sauce	£8.50
紅燒鱼塊	Braised Fish with Shredded Pork	£8.50
蚧肉鮮菰	Crab Meat with Straw Mushrooms	£9.50
蚧肉西蘭花	Crab Meat with Broccoli	£9.50