|
頭盤 |
Starters |
|
| 北京香酥鴨 |
Peking Aromatic Crispy Duck (Half Duck) |
£16.90 |
| 炒雞米崧 |
Chicken and Lettuce Wraps |
£7.50 |
| |
| 炒海鮮崧 |
Seafood Lettuce Wraps |
£9.50 |
| |
| 芝麻蝦多士 |
Prawn Toast with Sesame Seeds |
£4.00 |
|
| 沙爹串燒雞 |
Skewed Chicken in Satay Sauce |
£4.50 |
|
| 椒鹽雞翼 |
Chicken Wings with Salt and Chilli Pepper |
£4.50 |
|
| 蒸帶子 |
Steamed Scallop |
£3.50 |
| 椒鹽排骨 |
Spare Ribs with Salt and Chilli Pepper |
£6.50 |
|
| 紅燒排骨 |
Honey Glazed Barbeque Spare Ribs |
£6.50 |
|
| 京都排骨 |
Spare Ribs in Peking Sauce |
£6.50 |
|
| OK排骨 |
Chopped Spare Ribs in OK Sauce |
£6.50 |
|
| 生炒排骨 |
Chopped Spare Ribs in Sweet and Sour Sauce |
£6.50 |
|
| 中式牛抑卷 |
Fillet Steak Rolls Cantonese Style |
£5.50 |
|
| 黑椒牛抑卷 |
Fillet Steak Rolls in Black Pepper Sauce |
£5.50 |
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